The best anzac cookies!

1 ½ cup flour

1 ½ cup coconut

1 ½ cup oats

1 cup brown sugar

180 grams butter    

3 tablespoon golden syrup

3/4 teaspoon baking soda

Large mixing bowl

Baking soda

2 baking trays

Measuring cups and spoons

mixing bowl

            Step by step instructions

step 1:Wash your hands.

step 2:Get ingredients ready.

step 3:Preheat oven to 180 degrees

step 4:Put baking paper on to 2 trays.

step 5:3 tablespoons of golden syrup and butter put it in the microwave-safe bowl.

step 6:Get 1 cup of brown sugar and put it into a large bowl. Then get 1 ½ cups of, oats, coconut, flour  and put into the large bowl. Mix all ingredients together.

step 7:Teaspoons hot water with ¾ tsp baking soda.

step 8:Mix all the butter and baking soda in with the dry ingredient really well.

step 9:Dip your hand into cold water and then grab some dough and roll into 30 balls.

Step 10:Put it in to 2 trays and then put it in the oven to be cooked.

step 11:Bake for 15 minutes.

The Anzac cookies were delicious, they were kid of easy to make and I would reccomend that anyone who loves cookies should try this recipe.