Food tech - Brownies

Brownies

Ingredients :
Brown sugar
Butter
Cocoa powder
Flour
Baking powder
Vanilla essence

Materials :
Bowl
Whisk
Scraper
Measuring cups
Measuring spoons
Microwave
Baking tin
Cooking rack

Method :
Dry ingredients - 
Step 1 : Pour in 1 cup of plain flour, along with 1 tsp of baking powder
Step 2 : Add in 1/4 of cocoa and 2 tbsp of shredded coconut
Step 3 : Mix well


Wet ingredients -
Step 1 : Pour in 1/2 cup of brown sugar then add in 125g of melted butter into the bowl.
Step 2 : Mix the brown sugar and melted butter until it's perfectly combined.
Step 3 : Add in 1 egg and 1 tbsp of vanilla essence.
Step 4 : Mix well until u get a caramel texture.
Step 5 : add 1 teaspoon of vanilla essence and 1 egg

Mix your wet and dry ingredients together and place in cake tin. Spread with a plastic scraper


Place in oven at 180 degrees and bake for 10 mins! ENJOY!