1 ½ cup flour
1 ½ cup coconut
1 ½ cup oats
1 cup brown sugar
180 grams butter
3 tablespoon golden syrup
3/4 teaspoon baking soda
Large mixing bowl
Baking soda
2 baking trays
Measuring cups and spoons
mixing bowl
Step by step instructions
step 1:Wash your hands.
step 2:Get ingredients ready.
step 3:Preheat oven to 180 degrees
step 4:Put baking paper on to 2 trays.
step 5:3 tablespoons of golden syrup and butter put it in the microwave-safe bowl.
step 6:Get 1 cup of brown sugar and put it into a large bowl. Then get 1 ½ cups of, oats, coconut, flour and put into the large bowl. Mix all ingredients together.
step 7:Teaspoons hot water with ¾ tsp baking soda.
step 8:Mix all the butter and baking soda in with the dry ingredient really well.
step 9:Dip your hand into cold water and then grab some dough and roll into 30 balls.
Step 10:Put it in to 2 trays and then put it in the oven to be cooked.
step 11:Bake for 15 minutes.
The Anzac cookies were delicious, they were kid of easy to make and I would reccomend that anyone who loves cookies should try this recipe.